Catch 22

Catch 22 will be closed until May 2013 when it will be re-launched by our new Executive Chef Anthony Molnar.

The nearby traditional fishing village of Mersea is the inspiration behind our specialist seafood restaurant Catch 22: a favourite with returning residents and locals alike. Serving the daily fresh catch from a few minutes down the road, accompanied by the very best in locally sourced produce and a carefully selected wine list to complement each dish.

Awarded two AA Rosettes for culinary excellence in 2012, Catch 22 offers a relaxed, laid-back atmosphere by day, while by night, transforming in to the fine-dining experience so lovingly prepared by our Executive Chef, Anthony Molnar.