Catch 22

Open every Friday & Saturday evening

Showcasing the wonderful East Anglia Larder, we endeavour to present and serve you the best local produce available.  As we buy from local farms
and producers including Wicks Manor Farm, Dingley Dell, Tiptree Fruit Farm, Layer Marney, Day Boat Fish from Mersea and East Anglia, the menu will change weekly

Awarded two AA Rosettes for culinary excellence in 2012, Catch 22 offers a relaxed, laid-back fine-dining experience lovingly prepared by our Head Chef, Shaun Haigh.